Kopjar Cabernet sauvignon 2022

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.