Red beer – obtained by blending three types of malt, which give this beer its distinctive ruby-red colour and the specific flavour of caramelised barley and biscuit. A subtle bitterness rounds out the aroma and contributes to a refreshing taste, making it an excellent match with spicy food or dishes after which you want to quench your thirst.
IngredientsBarley malt, Hops, Water, Yeast
